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Technical

Stir-Frying in a Wok

stir-frying

Stir-frying in a wok is a cooking method in which finely chopped ingredients are cooked quickly in a very hot wok with a little oil while being stirred constantly. The short cooking time preserves the ingredients’ texture and freshness. It is one of the fundamental techniques of Chinese cuisine.

Where It’s Used

“Quickly stir-fry the vegetables in a wok over high heat.”

Glossary

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F
Benzer

Frying

Frying is the process of cooking food in hot oil so the outside browns and becomes crisp. Heat transfers quickly through the oil, and cooking time is generally short. It is commonly used for vegetables, meat, and pastries.
S
Benzer

Sautéing

Quickly cooking finely chopped ingredients in a little oil over high heat while stirring constantly. If the pan is too crowded, the ingredients release their liquid and steam instead of sautéing; cook in two batches if needed.
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