Agedashi tofu is a light Japanese breakfast dish made by coating soft tofu in cornstarch and crisping it in an air fryer with much less oil than traditional deep-frying. Pressing out excess moisture helps the coating crisp. It is served with a sauce containing no added sweetener, making it an option for people monitoring their blood sugar.
Place the tofu between layers of a clean towel, set a weight on top and press it for 20 minutes. Then cut it into cubes.
Lightly coat the tofu cubes with cornstarch and shake off the excess. Drizzle them with olive oil.
Arrange the tofu cubes in a single layer in the air fryer basket and cook until golden and crisp on all sides.
Mix and heat the vegetable stock and soy sauce. Pour the sauce over the crisp tofu, sprinkle with scallions and serve.
Press the tofu under a weight for at least 20 minutes before cutting it. Excess moisture can keep the starch from sticking and prevent the coating from crisping. Allergen: contains soy (tofu). Check the product label for gluten in the soy sauce; ingredients vary by product.
Tofuyu tam 20 dakika ağırlıkla süzdüm, nişasta mükemmel yapıştı ve airfryer'dan gerçekten çıtır çıktı.
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