The dough, made with flour, water, and a little oil, is filled with sautéed cabbage and cooked in an air fryer with a light coating of oil. This additive-free Russian snack is a practical everyday option between meals.
Mix the flour with the salt. Add the warm water and cooking oil, then knead into a smooth, pliable dough.
Sauté the finely chopped cabbage and onion in a pan for 6 minutes, until softened and lightly browned. Season with black pepper.
Roll the dough into small rounds and place some cabbage filling in the center of each. Seal the edges and shape into crescents.
Lightly oil the pirozhki and arrange them in the air fryer basket. Set it to 190°C / 375°F and cook for 10 minutes, turning halfway, until golden. If you do not have an air fryer, bake in a preheated oven at the same temperature for 15–18 minutes.
Do not overknead the dough; it will be harder to shape if it becomes too elastic. Contains wheat (gluten).
Lahana yerine ince doğranmış mantar kullandım, tadı gerçekten güzel bir alternatif oldu ve kokusu da mutfakta çok daha hafif kaldı; airfryer'daki 10 dakikalık pişirme süresi de aynı kaldı, değişiklik gerekmedi.
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