These chicken thighs are coated with a small amount of oil and spices, then cooked in an air fryer for a crisp finish in less time than a conventional oven. They make a satisfying, easy weeknight dinner.
Rub the chicken thighs thoroughly with olive oil and the spices, then let them rest for at least ten minutes.
Place the thighs in the air fryer basket skin-side up, leaving space between them.
Cook at 180°C / 355°F, turning the thighs halfway through so they brown evenly.
Do not overcrowd the air fryer basket; arrange the chicken in a single layer so air can circulate and the pieces cook evenly. Turn the thighs halfway through cooking so the underside browns as well.
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