Meatballs and kebabs
These meatball skewers are made by seasoning ground beef with barbecue sauce, brown sugar, and spices, shaping it around skewers, and grilling. They capture the sweet-and-savory character of American barbecue.
Thoroughly mix the ground beef with the barbecue sauce, brown sugar, grated onion, garlic powder, smoked paprika, and salt.
Cover the mixture and chill it in the refrigerator for 15 minutes to let the seasonings flavor the beef.
Take handful-sized portions of the mixture, shape them lengthwise, and thread them onto skewers.
Lightly oil the grill. Cook the skewers over medium heat for 15 minutes, turning occasionally, until browned on all sides.
Do not pack the meatballs too tightly around the skewers, or they may fall apart as they cook. Shape them loosely. If using wooden skewers, soak them in water for 30 minutes before grilling.
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