A sweet Colombian arepa, arepa de choclo is made by mixing fresh corn with cheese and a little sugar, then cooking it in a skillet. Unlike the classic arepa made with white corn flour, it has a mildly sweet flavor.
Coarsely blend the corn, then mix it with the cheese, sugar, cornmeal, and salt.
Shape the mixture into flat disks.
Cook in butter over medium heat for 8–10 minutes, until golden on both sides.
Serve hot.
Store in a covered container at room temperature for 1 day or in the refrigerator for up to 3 days. Allergen: The ingredients list indicates that this recipe contains milk. Check packaged-product labels for other allergens.
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