Breakfast dishes
Inspired by Armenian breakfast tables, this toast is made by mixing lor cheese with chopped walnuts and honey, spreading the filling between slices of whole-wheat bread, and crisping it in an air fryer. It is a quick option for busy mornings.
Mix the lor cheese with the chopped walnuts and honey.
Spread the filling evenly over two slices of bread, then top with the remaining slices.
Preheat the air fryer to 180°C / 355°F. Air-fry the sandwiches for 8 minutes, turning them once halfway through. If you do not have an air fryer, preheat an oven to 180°C / 355°F and bake them for the same amount of time.
Keep the filling away from the edges of the bread so it does not spill out in the air fryer. Contains gluten (bread), milk, and tree nuts (walnuts).
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