This light, modern breakfast favorite is made by mashing avocado with lemon and salt and spreading it on toasted bread. It comes together in minutes with just a few ingredients.
Toast the bread slices in a toaster or skillet until golden on both sides.
Halve the avocado and remove the pit. Mash it with a fork and mix with the lemon juice and salt.
Spread the mashed avocado over the toasted bread slices. Sprinkle with red pepper flakes, if desired, and serve right away.
Important: Mash the avocado just before serving; it may brown if left to sit, even with lemon juice. Allergen: bread contains wheat (gluten); ingredients may vary by bread type.
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