Thinly sliced apples tossed with cinnamon and slowly dried in the oven, with no added sugar. These crisp, naturally sweet snacks are a simple option that kids may enjoy.
Core the apples and cut them into thin slices about 2–3 mm thick. Drizzle with lemon juice to keep them from browning.
Gently toss the slices with cinnamon in a large bowl so it is evenly distributed.
Arrange the apple slices in a single layer on a parchment-lined baking sheet, without overlapping.
Dry the slices in a preheated oven, turning them every half hour, until the edges are lightly browned and crisp.
Slice the apples as thinly and evenly as possible; otherwise, some slices may burn before others dry. Check them occasionally during baking. Remove the core before slicing.
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