These sticks combine grated carrot and Kashar cheese, then get coated in breadcrumbs and baked. They make a colorful, crunchy snack for children who do not usually enjoy vegetables.
Mix and knead the squeezed grated carrot, grated Kashar cheese, egg, flour, and salt until they form a workable mixture.
Shape the mixture into sticks about as thick as a finger; it should make about 12–14 sticks.
Coat the sticks in breadcrumbs and place them on a parchment-lined baking sheet.
Bake in a preheated oven, turning the sticks once, until both sides are golden.
Squeeze excess moisture from the grated carrots with a clean kitchen towel; otherwise, the sticks may fall apart in the oven. Allergens: contains dairy, egg, and gluten.
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