Chicken and turkey
This recipe combines diced chicken breast, eggs, and kashar cheese in a baking dish and cooks them together. With no flour-based ingredients, it is an option for a crowd seeking a keto breakfast. Baking everything in one dish eliminates the need to flip individual omelets.
Sauté the chicken cubes in a skillet with a little olive oil for 8 minutes, until no pink remains.
Whisk the eggs with the milk, salt, and black pepper, then mix in the red bell pepper and parsley.
Spread the sautéed chicken in a greased baking dish and pour the egg mixture over it. Sprinkle with grated kashar cheese.
Bake in an oven preheated to 180°C / 355°F for 25 minutes, until the eggs are set and lightly browned on top.
After removing the dish from the oven, let it rest for 5 minutes before slicing, or the mixture may fall apart. Allergens: Contains egg and dairy.
Tepsiyi fırından çıkarır çıkmaz hemen dilimledim, harç hâlâ akışkandı ve altı yumurtalı dilim tabakta dağıldı; tarifte 5 dakika dinlendirin yazıyormuş, ben okumadan atlamışım, ikinci denemede tam bekleyince düzgün dilimlendi.
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