These vegetarian snack patties are made by mixing cooked quinoa with grated vegetables and egg, shaping the mixture into small patties, and baking them. Their light texture and spiced center make them suitable as a meze or snack.
In a bowl, thoroughly mix the cooked and cooled quinoa with the grated carrot, zucchini, onion, egg, flour, parsley, cumin, and salt.
Cover the mixture and chill it in the refrigerator until it firms up and is ready to shape.
Lightly oil your hands. Take walnut-sized portions of the mixture and shape them into flat patties. Arrange them on a parchment-lined baking sheet.
Brush the patties with olive oil and bake in a preheated oven until cooked through and lightly browned on the surface, turning them once halfway through.
Important: Drain the quinoa and let it cool thoroughly before adding it to the mixture; otherwise, the patties may fall apart. Squeeze the moisture out of the grated vegetables. Allergens: contains eggs and gluten.
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