This soft, fluffy yeasted flatbread is cooked on a griddle and is a breakfast staple in Turkey. Served hot, it pairs perfectly with butter and honey.
Add the fresh yeast and sugar to the warm water and let the mixture stand for a few minutes, until foamy.
Combine the flour and salt in a bowl. Add the yeast mixture and olive oil, then knead into a soft dough.
Important: Cover the dough and let it rise in a warm place for at least 45–60 minutes.
Divide the dough into equal portions and roll them into balls. Roll each one out with a rolling pin and cook on a preheated griddle, turning once, until puffed on both sides.
Important: Let the dough rise in a warm place for at least 45–60 minutes; the time may be longer if the room is cool. Allergen: wheat (gluten). Do not overheat the griddle, or the bread may burn outside while remaining raw inside.
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