Beyti kebab is a classic Turkish dish made with skewered, grilled cubes of meat or ground beef wrapped in thin lavash flatbread. It is topped with a buttery tomato sauce and served with yogurt. Sliced and served on a platter, it is a favorite for entertaining.
Knead the ground beef with the crushed garlic, salt, black pepper and Turkish red pepper flakes. Press it into long, thin shapes around the skewers.
Arrange the skewers on a hot grill and turn them so they cook evenly on all sides.
Slide the cooked kebabs off the skewers and arrange them on warm lavash. Roll them up and lightly toast them on the grill for a few minutes.
Melt the butter and briefly sauté the grated tomato in it. Slice the wrapped kebabs, pour the sauce over them and serve with yogurt on the side.
After wrapping the kebabs in lavash, turn them briefly on the grill to warm and lightly toast the bread, or it may become tough. Pour the tomato sauce over the kebabs while it is hot so the lavash does not get too soggy. Allergens: the lavash is made from wheat flour and contains gluten; yogurt is a dairy product.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
