Biltong, a traditional South African snack, is made by marinating thin slices of beef in vinegar and spices, then air-drying them for several days. Its long shelf life and concentrated flavor make it a protein-rich snack for travel.
Dip the beef strips in vinegar and remove them. Rub with the coriander seeds, salt, black pepper, and sugar. Cover and marinate in the refrigerator for 12 hours.
Hang the beef strips from hooks in a cool, well-ventilated place.
Leave in a cool, well-ventilated, dry place for 3–5 days, until dried and firm.
Slice thinly and serve.
Store in a covered container in a cool, dry place for up to 2 weeks. Keep away from humid conditions.
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