Biscuits and gravy is a hearty American breakfast of creamy meat gravy poured over soft, savory biscuits baked in the oven. This rich, filling recipe is especially suited to winter mornings.
Use your fingertips to work the cold butter into the flour until crumbly. Add the milk and bring the dough together without overmixing.
Shape the dough into rounds and bake in a preheated oven until golden and risen.
Cook the ground beef in a dry skillet until it releases its liquid and the liquid evaporates.
Add the flour and cook for a few minutes. Gradually add the milk, stirring until the gravy thickens.
Spoon plenty of meat gravy over the warm biscuits and serve immediately.
Allergens: contains gluten and dairy. Note: this recipe uses ground beef instead of classic American sausage; cook the flour thoroughly when making the gravy to avoid a raw flour taste. Do not overwork the biscuit dough, or the biscuits may become tough and fail to rise.
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