Classic eggs boiled in water are one of the most practical sources of protein at breakfast. This recipe explains step by step how to make traditional boiled eggs with yolks cooked to the right consistency.
Bring the eggs to room temperature and put them in a saucepan with enough water to cover.
Once the water begins to boil, continue boiling over medium heat for 9–10 minutes.
Caution: Transfer the eggs to cold water as soon as they finish cooking. Once lukewarm, peel and serve.
Important: Bring the eggs to room temperature before boiling; otherwise, the shells may crack in the water. Allergen: contains egg. Caution: Even one extra minute of cooking can noticeably change the yolks’ color and texture.
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