This black bean salad from northeastern Brazil is made by boiling black beans soaked overnight, then mixing them with tomatoes, onion, and lemon juice. The boiled beans add a satisfying source of protein to the salad.
Drain the soaked black beans, cover them with water in a pot, and boil until tender, about 40 minutes.
Drain the cooked beans and let them cool to room temperature for 20 minutes.
Mix the cooled beans with the tomatoes, red onion, lemon juice, olive oil, parsley, and salt.
Remember to soak the beans overnight; otherwise, the cooking time will be considerably longer.
Fasulyeyi yalnızca 3 saat bekletmiştim, bir gece yerine, bu yüzden haşlama süresi 40 dakika yerine tam 65 dakika sürdü ve öğle molam gecikti. Bir dahaki sefere gerçekten bir gece önceden bekleteceğim.
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