These breakfast buns are made with yeasted dough filled with white cheese, shaped into small balls, and baked.
Mix the warm milk with the fresh yeast and sugar. Let it sit for 10 minutes, then add the flour, an egg, and salt and knead. Cover the dough and let it rise in a warm place for 60 minutes.
Divide the risen dough into small pieces. Put crumbled white cheese inside each piece, then seal and roll into small balls.
Brush the tops of the buns with beaten egg and bake at 190°C / 375°F for 20 minutes, until golden.
Contains gluten (flour), milk (cheese), and eggs. Let the dough rise in a warm place.
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