A hearty breakfast dish made by sautéing sausage with peppers and onions in a skillet. This quick recipe is a practical option, especially on busy mornings.
Finely chop the onion and green pepper. Slice the sausages diagonally.
Heat the olive oil in a skillet and sauté the onion until softened.
Add the sausage and pepper and cook over medium heat, stirring.
Remove from the heat once the sausages are lightly browned. Sprinkle with Turkish red pepper flakes and serve hot.
Important: Do not cook the sausages over high heat for too long, or the outside may burn and the inside may dry out. Allergen: Depending on the sausage ingredients, it may contain dairy or gluten; check the package label. Caution: Keep in mind that the sausage may already be salty when seasoning the dish.
Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence.
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