Meatballs and kebabs
British sage meatballs are a quick main course made by mixing ground beef with dried sage and breadcrumbs, grilling the meatballs, and serving them with tomato sauce. This recipe comes from the British tradition of herb-seasoned meatballs.
Gently mix the ground beef with the breadcrumbs, egg, dried sage, onion, and salt, then shape into meatballs.
Grill the meatballs over medium heat, turning them, for 12 minutes or until browned on all sides.
Heat the tomato sauce and spoon it over the meatballs to serve.
Do not overwork the mixture, or the ground beef will become tough. Do not extend the grilling time, or the meatballs will dry out and become rubbery. Allergen: contains gluten (breadcrumbs).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.