A favorite at American parties, Buffalo chicken dip is made by mixing shredded chicken with cream cheese, sour cream, and hot sauce, then heating it in the oven. Served with chips or vegetable sticks for dipping, it is a classic game-day snack.
Mix the cream cheese, sour cream, and hot sauce. Stir in the shredded chicken and season with salt.
Transfer to a baking dish, sprinkle the Turkish semi-hard cheese over the top, and bake in an oven preheated to 190°C / 375°F for 18–20 minutes, until the cheese is melted and bubbling.
Serve hot with chips or vegetable sticks for dipping.
Store in a covered container in the refrigerator for up to 3 days; reheat in the oven. Allergens: contains milk (cream cheese, sour cream, and cheese).
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