A traditional cacik dip made with strained yogurt, grated cucumber, garlic, and fresh dill. Serve this refreshing dip with vegetable sticks, crackers, or bread.
Finely grate the cucumber and squeeze it by hand to remove as much water as possible.
In a bowl, mix the strained yogurt, squeezed cucumber, crushed garlic, dill, and salt until smooth.
Drizzle a little olive oil over the dip and chill it for 20 minutes before serving.
Important: Squeeze the grated cucumber thoroughly to remove its water; otherwise, the dip will become watery and lose its consistency. Allergen: contains dairy and is not suitable for people with lactose sensitivity.
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