A hearty salad combining grilled chicken breast with crisp croutons, Parmesan, and creamy Caesar dressing. This classic of American cuisine is substantial enough to serve as a main course on its own.
Season the chicken breast with salt and black pepper, then grill it in a grill pan over medium heat until thoroughly cooked on both sides.
Toss the bread cubes with a little olive oil and toast them in an oven preheated to 180°C / 355°F until the edges are golden.
In a bowl, mix the mayonnaise, yogurt, lemon juice, crushed garlic, and grated Parmesan until smooth.
Put the roughly chopped lettuce in a large bowl and toss it with the dressing. Top with sliced chicken, croutons, and grated Parmesan, then serve immediately. Note: If the lettuce sits with the dressing too long, it will release water and wilt; toss just before serving.
Important: Let the chicken breast rest for a few minutes after removing it from the grill, then slice it; cutting it immediately will let the juices run out and dry the meat. Contains egg, dairy (Parmesan), and gluten (croutons).
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