Pastries and dough-based dishes

Pastries and dough-based dishes

Bulgur Borek | Baked Phyllo Rolls with Ground Beef

85 min Easy 8 servings8 serv. ₺ ₺ ₺

E

Emel Keseroğlu

0

Pastries and dough-based dishes

Hamsili Börek (Black Sea Anchovy Phyllo Rolls)

85 min Medium 8 servings8 serv. ₺ ₺ ₺

S

Sinan Tekin

0

Pastries and dough-based dishes

Nettle Borek | Black Sea-Style Nettle-Filled Pastry

90 min Medium 8 servings8 serv. ₺ ₺ ₺

E

Ege Çamdalı

0

Pastries and dough-based dishes

Collard Green Börek (Black Sea Collard Green Phyllo Rolls)

90 min Medium 8 servings8 serv. ₺ ₺ ₺

K

Kutay Alyanak

0

Pastries and dough-based dishes

Rokak bil Lahma — Egyptian Baked Phyllo with Ground Beef and Milk

110 min Medium 8 servings8 serv. ₺ ₺ ₺

Ş

Şahnur Poyrazoğlu

0

Pastries and dough-based dishes

Manti Dough — Thin Egg Manti Dough

28 min Easy 6 servings6 serv. ₺ ₺ ₺

E

Efe Mutlubaş

0

Pastries and dough-based dishes

Steak and Kidney Pie | British Beef and Kidney Pie

195 min Hard 6 servings6 serv. ₺ ₺ ₺

E

Ebru Ekşioğlu

0

Pastries and dough-based dishes

Shurayk | Hijazi Sesame and Nigella Seed Ramadan Buns

50 min Medium 8 pcs ₺ ₺ ₺

A

Ada Tanrıkulu

0