These meatless patties are made with grated celeriac root, egg, and cheese, then baked in the oven. Light yet filling, they can be served alongside a main dish or on their own with a green salad.
Thoroughly mix the squeezed grated celeriac with the egg, white cheese, breadcrumbs, dill, and salt.
Shape the mixture into round patties in your hands and arrange them on a greased baking sheet.
Brush the patties with olive oil and bake in a preheated oven until golden brown on top.
Important: Squeeze the grated celeriac root very well; otherwise, the mixture may become watery and fall apart in the oven. Note: Space the patties apart on the baking sheet. If they touch, the bottoms may steam and cook before they brown. Contains egg, dairy (cheese), and gluten (breadcrumbs).
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