A classic French cold salad of julienned celeriac tossed with a mustard mayonnaise dressing. Its crisp texture and sharp mustard flavor make it a refreshing counterpoint to meat dishes.
Peel the celeriac and cut it into fine julienne strips. Toss it immediately with lemon juice to prevent discoloration.
Whisk the mayonnaise, mustard, lemon juice, salt and black pepper together in a small bowl until smooth.
Toss the julienned celeriac with the dressing until well coated. Refrigerate for at least 10 minutes, then garnish with parsley and serve.
Important: As soon as you peel the celeriac, place it in lemon water; otherwise, it will discolor quickly. After adding the dressing, leave the salad to rest for at least 10 minutes so the sharpness of the mustard can mellow. Allergen: contains egg (mayonnaise).
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