A light, crisp salad combining thinly sliced celery stalks with apple and walnuts. The lemon yogurt dressing mellows the celery’s pronounced flavor. Serve it as a light snack or alongside a main course.
Peel away the tough outer fibers of the celery stalks and slice them thinly.
Dice the apple and immediately toss it with the lemon juice. Add it to the celery along with the roughly broken walnut pieces.
Mix the yogurt, olive oil, and salt, then add the dressing to the salad. Toss well and serve.
Important: Peel away the tough outer fibers of the celery stalks; otherwise, they will be stringy and difficult to chew. Toss the apple with lemon juice as soon as you cut it to slow browning. Contains dairy (yogurt).
Fırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı.
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