Cevapi, a Balkan street food, is made by shaping spiced ground meat into finger-shaped logs and quickly cooking them in an air fryer. Whole-wheat breadcrumbs add heartiness, making this an affordable option for a party spread.
Thoroughly mix the ground beef and ground lamb with the crushed garlic, whole-wheat breadcrumbs, baking soda, salt, black pepper, and chili powder.
Shape the mixture into finger-thick logs, each 8 centimeters long.
Cook the meatballs in a preheated air fryer at 200°C / 390°F for 10 minutes, turning them halfway through. If you do not have an air fryer, cook them in an oven preheated to 220°C / 430°F on the broil setting for the same amount of time.
Do not overwork the mixture while kneading, or the meatballs may become tough after cooking. Allergen: contains gluten (breadcrumbs).
Airfryer'da hazırlamak gerçekten çok pratikti, dışı güzel kızarmıştı, misafirlerim tarifi hemen istedi.
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