Breakfast dishes
Assorted leftover cheeses are combined with butter and dill, pressed into a mold, and served cold as a breakfast loaf. A short time in the freezer makes it easier to remove from the mold.
In a bowl, mash the crumbled white cheese and grated kashar cheese with the softened butter until smooth.
Add the chopped dill and black pepper to the mixture and combine thoroughly.
Press the mixture firmly into a small mold lined with plastic wrap and smooth the surface.
Freeze the mold for 20 minutes to make the terrine easier to remove. Turn it out, slice, and serve.
Slice the terrine as soon as you remove it from the freezer; if left at room temperature too long, it may soften and fall apart. Contains dairy.
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