Made with ground flaxseed and chia seeds instead of flour, this bread is bound with eggs and baking powder and baked quickly. It is nut-free and safe for people with tree nut allergies.
Mix the ground flaxseed, chia seeds, baking powder, and salt in a bowl.
Whisk the eggs with the olive oil and water, then add to the dry mixture. Mix into a smooth, thick batter.
Let the batter stand for 10 minutes; it will thicken as the flaxseed absorbs the water.
Pour the batter into a small loaf pan lined with parchment paper. Bake in an oven preheated to 180°C / 355°F for 35 minutes, until the top is browned.
Let the batter rest for 10 minutes before pouring it into the pan so the flaxseed can absorb the water; otherwise, the bread may fall apart. Let it cool completely before slicing. Allergen: Contains egg.
Düşük karbonhidratlı beslenirken ekmek özlemimi bu tarifle giderdim, otuz beş dakikada güzelce kızarmış, dilimleri de dağılmadan kesildi.
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