Boiled, shredded chicken breast is mixed with cream cheese, lettuce, and grated carrot, then rolled in lavash flatbread. Cut into thin slices, these pinwheels make an eye-catching addition to a party platter.
Mix the shredded chicken breast, cream cheese, mayonnaise, and grated carrot thoroughly. Season with salt and black pepper.
Lay the lavash flat on a work surface and arrange the lettuce leaves on top.
Spread a thin layer of the chicken mixture over the lavash, then roll it up tightly.
Wrap the roll in plastic wrap and refrigerate. Just before serving, slice it diagonally.
After rolling, wrap the lavash tightly in plastic wrap and refrigerate for at least 20 minutes so it holds together when sliced. Allergens: contains dairy (cream cheese) and gluten (lavash).
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