Chicken and turkey
A popular Korean dish of thinly sliced chicken marinated in soy sauce, garlic, sesame oil, and pear juice, then quickly cooked in a skillet. Its sweet-and-savory balance makes it an easy weeknight dinner with steamed rice.
Mix the soy sauce, pear juice, garlic, sesame oil, and sugar, then toss with the thinly sliced chicken.
Refrigerate the chicken in the marinade for at least 30 minutes, or for several hours if possible.
Heat a skillet with cooking oil over medium heat. Add the marinated chicken and cook, stirring, until the sauce thickens and the chicken is lightly caramelized. The sugar-rich marinade can burn quickly, so keep the heat at medium.
Sprinkle with sesame seeds and finely chopped green onions before serving.
Marinate the chicken for at least 30 minutes, or for several hours if possible. Pear juice helps tenderize the meat and carry the flavor through. The sugar-rich marinade can caramelize and burn quickly, so cook over medium heat. Contains soy (and gluten if present in the soy sauce) and sesame.
Ben bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Herkes bayıldı diyor ama bende beklediğim tat çıkmadı.
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