A popular Mexican dish of seasoned cooked chicken rolled in tortillas, topped with tomato sauce and plenty of kashar cheese (Turkish semi-hard cheese), then baked. Serve it as a satisfying main course for dinner.
Add the shredded chicken, finely chopped onion, cumin, and Turkish red pepper flakes to a skillet. Toss together for a few minutes.
In a separate pot, simmer the tomato sauce with the cooking oil for a few minutes, then set it aside.
Place some chicken filling in each lightly warmed tortilla and roll it tightly. Arrange them side by side in a baking dish.
Pour the tomato sauce over the tortillas and sprinkle with the grated kashar cheese. Bake in a preheated oven until the cheese has melted and is lightly browned.
Warm the tortillas slightly before rolling so they do not crack or tear. Preheat the oven and watch the dish until the cheese melts and is lightly browned. Contains wheat (gluten) from the tortillas and dairy from the cheese.
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