A practical weeknight dinner in Russian home cooking, chicken kotlet is made by coating ground chicken patties in breadcrumbs and pan-frying them. The result is a classic fried dish with a crisp outside and juicy center.
Gently mix the ground chicken with the bread soaked in milk, grated onion, and salt.
Shape the mixture into oval patties.
Dip the patties in beaten egg, then coat them in breadcrumbs.
Brush a skillet with olive oil. Fry the patties for 15 minutes, until golden on both sides.
Leave space between the patties in the pan so the breadcrumb coating crisps evenly. Contains wheat/gluten (breadcrumbs), eggs, and dairy (milk).
Ekmek içini sütte ıslatma adımını ilk kez denedim ve köftelerin gerçekten çok daha yumuşak kaldığını fark ettim. Ailem her zamanki köftelerden daha çok beğendi bu sürümü.
Tarifte 15 dakika yazıyordu ve köftelerim tam o sürede hem içi sulu hem de dışı çıtır çıkacak şekilde pişti. Ateşi orta düzeyde tutmak gerçekten fark yaratıyormuş.
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