A well-known Indonesian starter made with thin strips of turmeric-marinated chicken grilled on skewers and served with peanut sauce. It also makes an easy snack for a gathering.
Toss the thinly sliced chicken with the turmeric, soy sauce, and oil. Let it marinate for at least 20 minutes.
Thread the marinated chicken strips onto the soaked wooden skewers, folding each strip as you go.
Stir together the peanut butter, coconut milk, sugar, and lemon juice until smooth. If the sauce is too thick, add a little water.
Grill the skewers over high heat until lightly browned on both sides, then serve with the peanut sauce. Keep wooden skewers away from the flame as you turn them to prevent burning.
Soak wooden skewers in water for at least 20 minutes before grilling to keep them from burning. If the peanut sauce is too thick, thin it with a little water so it coats the skewers. Contains peanuts. Check the soy sauce label for gluten; ingredients vary by product.
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