Meatballs and kebabs
These kebabs are made by marinating chicken breast cubes in yogurt, garlic, and red pepper flakes, threading them onto skewers, and grilling them. A good marinade and careful heat control help the chicken cook evenly.
Rub the chicken cubes thoroughly with the yogurt, garlic cloves, red pepper flakes, thyme, olive oil, and salt.
Cover the marinated chicken and refrigerate it for 25 minutes.
Thread the chicken cubes onto skewers, leaving small gaps between them.
Grill the skewers over hot coals or in a grill pan for 12 minutes, turning occasionally, until cooked through inside and lightly charred outside.
Leave small gaps between the pieces when threading the skewers. If packed tightly, the centers of the pieces will not cook through in the same amount of time. Allergens: Contains milk and dairy products.
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