Chicken and turkey
This home-style Mexican take on green mole combines green tomatoes and pumpkin seeds with chicken thighs in a pressure cooker. Blending the sauce until smooth gives mole verde its velvety texture.
Sauté the green tomatoes, green pepper, onion, and garlic cloves in olive oil for 8 minutes.
Blend the sautéed vegetables with the pumpkin seeds, cilantro, and chicken broth to make the sauce.
Put the chicken thighs, sauce, and salt in the pressure cooker and close the lid. Cook for 15 minutes once it reaches pressure.
Release the pressure, then serve.
Blend the sauce until smooth so it coats the chicken evenly.
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