Meatballs and kebabs
Ginger and sesame oil, a familiar pairing in Chinese home cooking, combine with whole-grain oats in these light yet satisfying meatballs. Steaming keeps them moist without adding oil.
Mix the ground chicken, scallion, ginger, rolled oats, egg white, sesame oil and soy sauce to make the meatball mixture.
Shape into small meatballs.
Steam for 7 minutes.
Arrange the meatballs in the steamer without letting them touch, or they will stick together as they cook. Allergens: contains egg, sesame and soy. Additional allergen check: check the product labels for gluten in the oats or soy sauce. Ingredients may vary by product.
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