Slices of green plantain are fried, flattened, and fried again, then topped with boiled fish and a tomato sauce to make a fish snack inspired by Colombian street food.
Lightly fry the green plantain slices in hot cooking oil for 5 minutes.
Press the slices flat with a plate, then fry them again for 5 minutes.
Mix the boiled fish with the chopped tomato and onion.
Pile the fish mixture on top of the patacones and serve hot.
Do not flatten the green plantains too thinly, or they may fall apart while frying. Allergen: contains fish.
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