Meatballs and kebabs
Cop sis, made with small cubes of lamb threaded onto thin skewers and quickly grilled, is a beloved Bursa street food. The smoky flavor of marinated lamb is complemented by lavash and charred vegetables served alongside.
Thoroughly mix the small lamb cubes with olive oil, crushed garlic, thyme, black pepper, and salt. Cover and let marinate for 30 minutes.
Thread the marinated lamb cubes snugly onto thin wooden or metal skewers.
Place the skewers on a hot grill and turn them frequently until browned evenly on all sides.
Char the tomatoes and peppers over the same heat, then serve with the lamb skewers and warm lavash.
Important: Cut the meat into small, even pieces so some do not stay raw while others burn. Turn the skewers frequently; otherwise, the outside may burn while the inside remains raw. No allergens are specified.
Bazı yorumlardaki kadar kolay değildi, biraz pratik gerektiriyor. Malzeme listesi biraz uzun, sadeleştirilebilir gibi geldi bana. Baharat miktarı bana ağır geldi, biraz azaltılabilir.
Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence. Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.