This elegant, smooth soup is made by simmering celery root with potatoes and onion, then blending the vegetables with milk. A pinch of grated nutmeg adds a warm note, making it a lovely choice for serving guests.
Soften the onion in butter, then add the celery root and potato. Sauté, stirring, for a few minutes.
Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 20 minutes, until the vegetables are completely tender.
Blend the cooked vegetables until smooth, then stir in the milk.
Ladle the hot soup into bowls, sprinkle with grated nutmeg, and serve.
Important: Celery root can darken when exposed to air. Add it to water or the soup as soon as it is peeled and cut to prevent discoloration. Contains milk and is not suitable for people with lactose sensitivity.
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