A light, refreshing vegetable soup made by simmering leeks, potatoes, and onion, then blending until smooth with milk. This simple soup uses just a few ingredients and is a popular everyday choice.
Soften the onion and garlic in olive oil. Add the leeks and potatoes and sauté, stirring, for a few minutes.
Add the vegetable stock and bring to a boil. Reduce the heat and simmer for 20 minutes, until the vegetables are completely tender.
Blend the cooked vegetables until smooth, then stir in the milk.
Ladle the hot soup into bowls and serve sprinkled with fresh thyme.
Soil can collect between the leek leaves. Slice the leeks lengthwise and wash them thoroughly in plenty of water before chopping. Contains milk and is not suitable for people with lactose sensitivity.
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