This party snack uses little oil: peeled shrimp are coated in flour, beaten egg, and sesame bread crumbs, then air-fried until crisp. It makes an easy starter for a crowd.
Season the peeled shrimp with salt and black pepper. Coat them first in flour, then beaten egg, and finally sesame bread crumbs.
Arrange the shrimp in a single layer in the air fryer basket and cook at 200°C / 390°F for 8 minutes, until crisp on the outside. If you do not have an air fryer, bake them in an oven preheated to 200°C / 390°F for the same amount of time.
Serve the hot shrimp with lemon slices.
Do not stack the shrimp in the air fryer basket, or they will not crisp on all sides. Allergens: gluten, eggs, sesame, and shellfish (shrimp).
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