Crispy chicken wings are coated in a spiced marinade and baked at high heat until crisp. Baking instead of deep-frying gives them a lighter finish.
Toss the wings with the yogurt, tomato paste, ground red pepper, garlic powder, oil, and salt. Marinate for at least 30 minutes.
Arrange the wings on a wire rack and bake in a preheated 210°C / 410°F oven for 30–35 minutes, turning them until crisp.
Serve hot.
Store covered in the refrigerator for up to 2 days. Reheat in the oven to help preserve the crispness. Contains dairy (yogurt).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
