An easy snack of thick-cut potatoes tossed with olive oil and seasonings, then baked until crisp. These potatoes are crunchy outside and tender inside, and are delicious on their own or with a dipping sauce.
Thoroughly dry the thick-cut potatoes with paper towels. In a bowl, toss them with the olive oil, thyme, red pepper flakes, garlic powder, salt, and black pepper.
Arrange the potatoes in a single layer on a parchment-lined baking sheet without overlapping. Crowding them will cause them to steam.
Bake in an oven preheated to 200°C / 390°F for 35 minutes, until golden and crisp, turning once halfway through. Serve hot.
Dry the potatoes thoroughly before baking to help them crisp; wet potatoes will steam instead of brown. Arrange them in a single layer without overlapping so all sides brown. If using packaged seasoning, check its label.
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