Stuffed vegetables and leaf rolls
Inspired by the curry culture that developed where English and Indian cuisines intersect, this dish is made by seasoning a ground beef and rice filling with curry powder and stuffing it into peppers. Baked peppers have a spiced but not fiery flavor.
Sauté the onion in cooking oil. Add the ground beef and cook until it changes color. Add the curry powder and toast for 1 minute.
Add the rinsed rice and half a 200 ml measure of tomato sauce. Season with salt and remove from the heat.
Fill the peppers two-thirds full with the mixture. Pour the remaining tomato sauce into a baking dish and arrange the peppers on top.
Cover the baking dish with foil and bake in an oven preheated to 190°C / 375°F for 40 minutes.
Do not toast the curry powder in the pan for more than 1 minute; cooking the spice for too long can make it bitter and harsh.
Köri tozunun acılık seviyesi markadan markaya çok değişiyor, siz hangi köri tozunu kullandınız? Çocuklar için biraz daha yumuşak bir versiyon yapmak istiyorum da ondan soruyorum.
Ben orta acılıkta, tatlı-baharatlı bir köri tozu kullandım. Çocuklar için köri miktarını yarıya indirip yerine biraz zerdeçal eklemenizi öneririm, renk ve aroma kalır ama acılık düşer.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.