A simple Australian country loaf made without yeast and leavened with baking powder. It uses just a few ingredients and bakes quickly. Traditionally cooked over an open fire, this practical loaf is also easy to make in the oven.
Mix the flour, baking powder, and salt. Add the milk and melted butter, and knead gently until a soft dough forms.
Shape the dough into a round loaf and place it on a floured baking sheet. Score the top with a cross using a knife.
Bake in a preheated oven until golden on top and the loaf sounds hollow when tapped on the bottom.
Important: Do not overwork the dough; a brief, gentle knead is enough. Over-kneading will make the bread tough. Allergen note: contains wheat (gluten) and dairy.
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