A classic appetizer made by halving hard-boiled eggs, mixing the yolks with mayonnaise and mustard, and spooning the filling back into the whites. This easy starter comes together quickly for a gathering.
Boil the eggs in boiling water for 10–12 minutes, then transfer them immediately to ice water.
Peel the eggs, cut them in half, and carefully transfer the yolks to a bowl.
Mash the yolks with a fork. Mix in the mayonnaise, mustard and salt until smooth.
Spoon the filling into the egg white halves. Sprinkle with ground red pepper and chopped chives, if desired, and serve.
Important: Transfer the eggs to ice water as soon as they finish boiling. This makes them easier to peel and helps keep the yolks from turning green. Allergens: contains egg and mustard.
İkinci kez yapıyorum, ilkinden de güzel oldu. Malzemeleri tarttım, ölçüler tam tuttu.
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