Chicken and turkey
Doro tibs is a quick-cooking Ethiopian classic. Chicken pieces are coated in a homemade spice blend and red pepper, then air-fried with little to no added oil. The marinade contains no sweetener, and the recipe uses much less oil than traditional pan-frying.
Mix the red pepper flakes, cumin, black pepper, and cinnamon to make a homemade spice blend.
Rub the chicken pieces with the spice blend, crushed garlic, grated ginger, olive oil, and salt. Refrigerate for at least 15 minutes.
Arrange the marinated chicken in the air fryer basket and cook at 200°C / 390°F for 15 minutes, turning it once halfway through. If you do not have an air fryer, bake it on a parchment-lined tray in an oven preheated to 220°C / 430°F for 25 minutes.
Add the red bell pepper and onion to the air fryer basket and cook for 5 more minutes. Serve once the vegetables are tender.
Marinate the chicken for at least 15 minutes so the spices have time to flavor it; marinate longer if possible.
Baharat karışımını önceden büyükçe bir kavanozda hazırlayıp saklasam kaç hafta bozulmadan dursun? Airfryer'da 200 derece yerine biraz daha düşük sıcaklıkta pişirsem tavuk daha mı yumuşak kalır?
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